explicitClick to confirm you are 18+

Working Kitchen

FinkeybeJun 23, 2017, 9:48:46 PM
thumb_up1thumb_downmore_vert

COOKS BANTER

” In the MOOD to COOK?”

Ingredients; One cup of water, One cup of sugar, Four large eggs, Two cups dried fruit, One teaspoon of baking soda, One teaspoon salt, One cup of brown sugar, Lemon juice, Nuts and one bottle of whisky (Very important).

Sample the whisky to check for quality. Take a large bowl. Check the whisky again; to be sure it’s the highest quality. Pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK. Cry another tup. Turn off the mixer. Break two legs and add to the bowl. Chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a screwdriver. Sample the whisky to check for tonsisticity. Next sift two cups of salt or something who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add on table spoon of sugar or something whatever you can find. Grease the oven. Turn the cake tin 350 degrees. Don’t forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.

Cuisto a' tous department. Cook of all departments.

St Omer . My catering college being demolished.“The cooks are all out.” Image; demolition St Omer tower block 1990. 6 kitchens per floor, 12 floors. I apprenticed here from 1974-1976.

Watch the video of our graduation/pass-out parade; The beginning of a career in cooks whites for 169 young men and I 1976.

Index of subjects and posts.

Kitchen crew.

Head chef profile.

The beginning of a career in cooks whites for 169 young men 1976.

Stir crazy.

"Clean as you go. No clean no go"

Phew what a pong!

Common sense.

All day.

Don't you call me chef unless you really mean it.

Dinner today is cancelled due to lack of interest.

Should a staid in bed

Salami is mince.

Asking the almost impossible.

Equipment; Treatise on good kitchen design.

Fluffy mixer.

Technique;

Snip and pour.

An old pot of jam.

Oil costs money, do not waste it.

Wet and dry.

Put some by.

Soft ball sugar.

Storage news

Patience probably.

Basic food science;

Squash-n-squeeze.

Clean as you go. No clean no go.

Fury green oranges.

About our vegetables and organics.

Wheat flour vs Cornflour.

Presentation;

Is this the next big snack product?

Shaping bacon, bacon baskets.

Kitchen garden;

Carrot cooking.

Herb gardens and window boxs

Meats;

Road kill.

Offal express.

Deer stalker

Bakery;

Souffle secrets.

Bread crumbs to go.

Meringue, strawberry cream and banana serpent.

Biscuit or cake?

My way

Recipes;

Bubble and squeak.

Bangers-n-mash. Here's the mash.

Open the window.

Eureka.

Quick fix.

A Princely choice.

What to do with mince?

Pudding lovers

Rugby union.

Slanted down in the galley again.

Sauces and soups;

My favorite flower.

Before the frost wipes them out make some.

MASHED POTATOE

Accomp to comment one. How to mash potatoes. Cook on.