Ingredients:
1/2 cup of Basmati rice
4 cups of whole milk
1/2 cup of sugar (adjust to taste)
1/4 cup of chopped nuts (almonds, cashews, pistachios)
1 tablespoon of raisins
1/2 teaspoon of ground cardamom
A pinch of saffron strands (optional)
1 tablespoon of ghee (clarified butter)
1 teaspoon of rose water (optional)
Edible silver or gold leaf for garnish (optional)
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