Hey friends! I am all about perpetual learning. Currently, I am on a mission to learn as much as I can about real food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is actually coming from. We need to start a conversation around real, honest food again. That is why I started my podcast. I want to help build appreciation and knowledge around honest food and drink, as well as the processes that bring it to our tables.