Snor's Sukiyaki cut Bistek (Beef Steak) Bistek is a simple dish, but packs a lot a flavor. For this recipe, we will use Sukiyaki cut beef. It is thinly sliced which will cut down your cooking time and improve absorption of the marinade. If you can't find that cut, please see our regular recipe at snorskitchen.com. It takes about 20 minutes to prepare, including the 10 mins. to marinate. It shouldn't take you longer than 30 mins for 2 lbs of beef. Use a wok or a deeper frying pan. Royalty Free Music from Epidemic Sound: "Rise Up" - Isaac Charles Many Thanks! Ingredients: -About 2 lbs or 1 kg of Sukiyaki Cut Beef -1/2 to 1 whole Garlic, Diced -1 whole large onion. Slice into rings and set aside the bigger rings. dice the smaller rings -2 tbsp. Canola Oil Ingredients for the Marinade: -1/2 cup Calamansi Extract -1/3 cup Soy Sauce -1 tbsp. Ground Pepper -1 tbsp. Peppercorns