Soup Curry

This soup curry tasted different from what I’m used to, but it was good! It leaned more towards Japanese Curry, but still punched that Soup Curry flavor. The vegetables were cooked just right and the chicken fell right off the bone. There were also a lot of vegetables in it. It had eggplant, okra, lotus root, potato, carrot, tomato, asparagus, green pepper and lettuce! I got this at max spice level without paying extra. I enjoyed it, but I’m a sweater. How are you with spicy food? Do you go for the burn?