Katsudon Recipe (Deep-Fried Pork Cutlet Bowl) [Remastered] | Cooking with Dog

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! How to Make Katsudon http://cookingwithdog.com/recipe/katsudon/ (serves 1) - Tonkatsu (Pork Cutlet) - 120g (4¼ oz) 1cm thick Pork Loin Slice A sprinkle of Salt and Pepper All-Purpose Flour for dusting ¼ Eg...

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