Just made 2 jars of homemade ketchup. Way better than the one from store. I think I found a trick to how to make it too, so I dont suffer with it being too liquid! I take out the water as it is boiled, but not mushy! Saves a lot of time on boiling away the water. I’ll have to get more jars for them, so I can make more ketchup, its just too good (but luckily, not as addictive as from store)