Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios

Ingredients 5 large eggs, white and yolks separated 3/4 cup granulated sugar 2 cups whole milk 2/3 cup heavy cream 5 ounces 70% cacao dark chocolate (such as Valrhona), chopped 2 tablespoons powdered sugar 3/4 cup chopped toasted pistachios Directions Place egg whites in a...See more