How to Make Trifle - The Victorian Way

Mrs Crocombe is making one of Lord Braybrooke's favourite desserts - trifle. A perfect treat to follow any meal. Ingredients - 100g leftover sponge cake - 100g ratafia biscuits or macaroons - 50 ml brandy - 125ml port or sherry - 1 teacup of jam - 100g crystallized fruit, such as ginger and cherri...

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