Chef @ The Kings Private Dinner Experience.
Cuisine Rebel, Food Designer, Entrepeneur.
I post some of the dinners I cook containing refining and experiments preparing for a unique dining project where I serve 6 course dinners for a very limited audience.
I use mostly Austrian ingredience combined with world cuisine herbs and taste palletes and also techniques. Tradition is nice but the tastes that you love superceide everything thats why I go wild with just imagining my dishes and in most cases they turn out exactly how I like them.
Perfect for me.
All with the irreplaceble loving aid of my sous-chef and wife "TheKingsQueen".
Feel free to ask for a recipe and support my fine dining project, maybe you will be invited to dine one day.
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