The Kitchen shitposting

This actually looks really tasty! Will need to try for winter! https://www.youtube.com/watch?v=4aqx69E9T4A

How to Turn ANY Legume Into TOFU

Did you know that you can make tofu out of any legume? I’m using three different types of legume to make a Burmese-style tofu: Green peas, red lentils and ol...

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Bashy

@bashynx

Just made 2 jars of homemade ketchup. Way better than the one from store. I think I found a trick to how to make it too, so I dont suffer with it being too liquid! I take out the water as it is boiled, but not mushy! Saves a lot of time on boiling away the water. I’ll have to get more jars for them, so I can make more ketchup, its just too good (but luckily, not as addictive as from store)

Bashy

@bashynx

Probably I should stop making cupcakes for a while

This batch was very annoying, because its about 30 degrees in the house, without the oven being on. I do like how these came out, but I made 8 batches in total, where 4 batches were a fail! Not happy with that.

AI caption: a box of cupcakes with frosting and sprinkles, a black and white image

Bashy

@bashynx

Another cake

Made a cake for my MIL, I think it turned our alright, feels very retro! Of course, i am aware there is still room for improvement, but this is my third proper cake!

AI caption: a pink cake with icing and cherries on top, a cake

Bashy

@bashynx

So, got to try cooking with truffles

I've made some scrambled eggs The recipe I used: https://jernejkitchen.com/recipes/eggs/scrambled-eggs-truffles

AI caption: scrambled eggs with chives and parsley, flat

Bashy

@bashynx

Started being more playful with my sourdough

I find baking our own bread really enjoyable!