Food Fanatics

Foodnutters

@foodnutters

Brie and pear puff pastry bites https://foodnutters.com/brie-and-pear-puff-pastry/

Foodnutters

@foodnutters

Creamy rice with fresh porcini mushrooms

Delicious and easy to make perfect fall dinner: https://foodnutters.com/creamy-mushroom-rice-with-porcini/

Foodnutters

@foodnutters

Delicious cherry cheese babka. https://foodnutters.com/cherry-cheese-babka/

Foodnutters

@foodnutters

Delicious, healthy, no-bake, flourless baobab energy bars. https://foodnutters.com/baobab-bars/

Foodnutters

@foodnutters

Buckwheat lazanki with sauerkraut, cabbage, smoked sausages, smoked bacon and mushrooms (from scratch) https://foodnutters.com/lazanki/

lilly98

@lilly98

no one can ignore King https://wee.so/gq0o2

King of Fruits

Subtropical gift of nature

wee.so

MrTrench

@mrtrench

How did I do?

News Nerd

@omar401

A very beautiful picture of the kitchen

𝑹𝒐𝒔𝒆𝒍𝒊𝒏𝒏

@roselinn

#food #photography

#MindsTH#202310roselinn#foodbyroselinn2023

TrueMackenzie

@truemackenzie

My wife's favorite dish. https://youtu.be/YclrFezWVYk

Katsudon Recipe (Deep-Fried Pork Cutlet Bowl) [Remastered] | Cooking with Dog

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! How to Make Katsudon http://cookingwithdog.com/recipe/katsudon/ (serves 1) - Tonkatsu (Pork Cutlet) - 120g (4¼ oz) 1cm thick Pork Loin Slice A sprinkle of Salt and Pepper All-Purpose Flour for dusting ¼ Eg...

youtube.com

MothersRecipes

@mothersrecipes

https://youtu.be/jtS5LxDWwrc Bread without oven and eggless you want buy bread anymore incredibly good

#bread#easyrecipe #mothersrecipes#breadwithoutoven#YouTube

TrueMackenzie

@truemackenzie

Should use galangal instead of ginger, if you can get it, but overall a very tasty mod of a Vietnamese dish ("inspired by"). https://www.bonappetit.com/recipe/turmeric-fish-rice-noodles

Turmeric Fish with Rice Noodles and Herbs

This recipe is inspired by the Vietnamese dish, Cha Ca La Vong. In Hanoi, where the dish originates, the fish is usually cooked tableside and served with a variety of accompaniments. You can keep the herbs, sauce, and noodles separate, or combine them all in a bowl like we did.

bonappetit.com

Matthew_Sykes

@matthew_sykes

Bit of home made sushi for lunch, marinated mackerel, trout eggs, etc Lovely!